Wednesday, 12 December 2012

Responsive brief/ Douwe Egberts: Recipes


Ingredients:
60ml Douwe Egberts Pure Gold coffee
2 scoops of vanilla ice cream
3 ice cubes
Chocolate flake

Preparation:
Put the coffee, ice cream & ice cubes into a blender. 
Blend on full power for 15 seconds. 
Pour into a glass & serve with a straw & a generous sprinkling of crushed flake!



Ingredients:
60 ml coffee - we recommend Douwe Egberts Cafetiere Blend
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Whipped cream
Nougatine

Preparation:
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream and a dusting of cocoa powder . Delicious!



Ingredients:
60 ml coffee - we recommend Douwe Egberts Dark Roast
2 teaspoons chocolate chips
60ml hot milk
Whipped cream
Cocoa powder

Preparation:
Place chocolate chips into your mug. 
Add the hot coffee & stir until the chocolate chips start to melt.  Top up your mug with the hot milk & finish with whipped cream & a dusting of cocoa powder.



Ingredients:
1 mug Senseo® Dark Roast coffee
1.5 tablespoons cinnamon syrup
Whipped Cream
Ground Cinnamon

Preparation:
Pour the cinnamon syrup into a large mug. 
Add the hot coffee & give it a stir. 
Sprinkle in some cinnamon & top with whipped cream.



Ingredients:
Cold water (dependent on glass size)
3 - 5 Ice cubes
Milk (to taste)
Sugar (to taste)
1 tsp of your favourite flavour of The Flavour Collective coffee


Preparation:
1. Put some cold water in a tall glass (about fifth of the capacity)
2. Add 1 teaspoon of your favoured The Flavour Collective coffee and 1 teaspoon of sugar (optional - you can vary the amount of sugar to taste)
3. Use a milk frother to blend the mix for about one minute, until a rich and creamy foam is created. If you don't have a milk frother, try using a cocktail shaker instead to shake the mixture thoroughly.
4. Add ice cubes to the top of the glass and pour over cold milk.
5. Enjoy!




Ingredients:
150ml coffee - we recommend Douwe Egberts Cafetiere Blend
100 ml chocolate milk
Whipped Cream
Cocoa Powder

Preparation:
Heat the chocolate milk in a large mug, then add the coffee. 
Give is a stir & top with whipped cream & a dusting of cocoa powder.



You’ll need:
Tall latte glass or coffee mug
Freshly brewed Douwe Egberts coffee
Hot milk

Preparation:
Fill your mug with 1/3rd coffee, then top up with hot milk. 
Simple, but delicious!


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